Chocolate Orgániko was established in 2004 by Carlos Ortiz who dreamed of designing and making
his own sustainable chocolate.
All ingredients are of organic origin, carefully selected by Chocolate Orgániko from small producers
who take care of and cultivate their lands in a rigorous and respectful way to the environment.
The chocolates are created in a small workshop in Alcalá de Henares, Madrid-Spain from Trinitarian
cocoa from the Dominican Republic.
Chocolate Orgániko loves to create avant-garde chocolates from 100% natural raw materials and
offer a healthy, natural and unique product.